Mizu Ramen Kung Fu Dumpling Menu

Ika Geso

Ika Geso is Japanese-style squid tentacles. They’re lightly seasoned and fried, making a crispy, savory snack that’s perfect to share.

Takoyaki

Grilled octopus balls. They’re small round batter balls filled with diced octopus, green onion, tempura bits, and pickled ginger, cooked in a special pan, then topped with takoyaki sauce, mayo, and bonito flakes.

Gyoza

Gyoza are Japanese pan-fried dumplings with a savory meat and veggie filling

Spicy Creamy Shrimp

Crispy shrimp tossed in a creamy sauce for the perfect balance of heat and flavor.

Pork Belly Bun

Soft steamed bun filled with tender braised pork belly, fresh veggies, and house sauce.

Crab Rangoon

Crispy wontons filled with creamy crab and cream cheese, perfect as a crunchy, savory appetizer.

Never Forget Chicken

Crispy, juicy chicken cooked to perfection with asian flavor you’ll never forget

Kung Fu Soup Dumplings (6)

Xiaolongbao (小笼包) is a type of Chinese steamed bun, often called a “soup dumpling.” It originates from Jiangnan region, particularly Shanghai and Wuxi. What makes it unique is that it’s filled with ground meat pork and savory soup that’s trapped inside the thin dough skin. When you bite into it, the hot soup bursts in your mouth, hence the name “little basket bun,” referring to the small bamboo baskets they’re traditionally steamed in.

Crystal Shrimp Dumplings (6)

“Har” (蝦) = shrimp “Gow” (餃) = dumpling Classic Cantonese shrimp dumplings with a delicate, translucent wrapper

Shrimp Shumai (6)

Steamed dumplings filled with savory pork and shrimp, tender and flavorful.

Pan Fried Pork Bun

Soft buns filled with savory pork, pan-fried to a golden, crispy bottom.

Pork & Cabbage Potstickers

Juicy pork blended with fresh cabbage, wrapped in a delicate dumpling skin and pan-seared to perfection.

Authentic Taiwanese Saussage

Sweet and savory pork sausage, served with chili powder and fresh salad, is perfectly chewy and bursting with juicy flavor.

Steam Pork Ribs with Black Bean Sauce

Tender pork ribs steamed with fermented black beans, garlic, and chili for a rich, savory flavor.

Lotus Leaf Sticky Rice With Chicken

Fragrant sticky rice wrapped in lotus leaf, filled with savory meats, mushrooms, and seasonings, steamed to perfection.

Mizu Chicken Ramen

Chicken broth, chicken chashu, half seasoned egg, spinach, spicy bean sprout and green onion served with thin noodle

Tokyo Ramen

Chicken broth, chicken chashu, spinach, kikurage, green onion, red pepper, half egg served with thin noodle

Karage Chicken Ramen

Chicken broth, crispy chicken, green onion, bamboo shoots, nori, half seasoned egg , thick noodle

Tokyo Hot Ramen

Chicken broth, chicken chashu, spinach, kikurage, green onion, red pepper, half egg served with thin noodle with spicy flavour

Tonkatsu Black Ramen

Pork broth, pork chashu, green onion, bamboo shoots, black garlic oil, garlic chips, nori, half seasoned egg , served with thin noodle

Tonkatsu Red Ramen

Pork broth, pork chashu, spicy bean sprout, green onion, spinach, fish cake, half seasoned egg ,served with thick noodle

Sapporo Miso Ramen

Pork broth, ground pork soboro, spicy bean sprouts, bok choy, green onion, chili oil served with thick noodle

Shrimp Tempura Ramen

Chicken and pork broth, 3pc shrimp tempura, spicy bean sprouts, kikurage spinach, fish cake ,green onion, red pepper served with thick noodle

Spicy Vegan Ramen

Spicy creamy veggie broth, tofu, spicy bean sprouts, spinach, green onion, garlic chips, fried onion, sesame seeds, garlic oil, chili oil served with thick noodle

Sesame Chicken

Crispy fried chicken tossed in a sweet soy glaze and topped with toasted sesame seeds.

Orange Chicken

Crispy chicken coated in a tangy-sweet orange sauce with a hint of citrus zest.

General Tso's Chicken

Crispy chicken tossed in a bold, tangy-sweet sauce with a touch of heat, finished with garlic and chili.

Chicken Broccoli

Tender chicken stir-fried with fresh broccoli in a savory garlic-soy sauce.

Pork In Garlic Sauce

Tender pork stir-fried with garlic, vegetables, and a bold, savory sauce for a flavorful kick.

Salt And Pepper Ribs

Crispy, golden pork ribs seasoned with fragrant salt, pepper, and spices, delivering a savory, satisfying bite.

Hunan Stir-Fried Pork

Tender pork stir-fried with bold Hunan spices, fresh vegetables, pepper, garlic, and a savory, slightly spicy sauce.

Beef With Chinese Broccoli

Tender beef stir-fried with crisp Chinese broccoli in a savory garlic-soy sauce.

Mongolian Beef Tenderloin

Succulent beef tenderloin stir-fried with scallions in a rich, savory-sweet Mongolian sauce.

Dry Chili Cauliflower With Pork

Crispy cauliflower and tender pork stir-fried with bold dried chilies and savory spices for a flavorful kick.

House Special Sliced Beef Tenderloin In Golden Soup

Our House Special Sliced Beef Tenderloin in Golden Soup is a refined delicacy that highlights the natural tenderness of premium beef. Thinly sliced tenderloin is gently simmered in a silky, golden-hued broth, enriched with aromatic spices and fresh seasonal vegetables. Every spoonful delivers depth, warmth, and elegance, making it the perfect centerpiece for a memorable dining experience.

Chicken Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

10.99

Sesame Chicken

Crispy fried chicken tossed in a sweet soy glaze and topped with toasted sesame seeds.

Orange Chicken

Crispy chicken coated in a tangy-sweet orange sauce with a hint of citrus zest.

General Tso's Chicken

Crispy chicken tossed in a bold, tangy-sweet sauce with a touch of heat, finished with garlic and chili.

Chicken Broccoli

Tender chicken stir-fried with fresh broccoli in a savory garlic-soy sauce.

Pork In Garlic Sauce

Tender pork stir-fried with garlic, vegetables, and a bold, savory sauce for a flavorful kick.

Never Forget Chicken

Crispy, juicy chicken cooked to perfection with asian flavor you’ll never forget

Beef With Chinese Broccoli

Tender beef stir-fried with crisp Chinese broccoli in a savory garlic-soy sauce.

Mongolian Beef Tenderloin

Succulent beef tenderloin stir-fried with scallions in a rich, savory-sweet Mongolian sauce.

Boiled Sliced Fish In Spicy Chili Oil

Shui Zhu Yu (水煮鱼) in Sichuan cuisine. Despite its name, the fish is not fully boiled but is poached briefly in a rich, simmering broth and then drenched in sizzling hot oil to release the aroma of chilies and Sichuan peppercorns.

Mapo Tofu with Beef

Mapo tofu is a popular and spicy Sichuan Chinese dish consisting of silken tofu, minced beef, and a fiery, aromatic, bright-red sauce. Its complex flavor is known for its signature málà taste—the characteristic numbing spice of Sichuan cuisine.

Tofu with Salted Eggs

Salted egg tofu is a popular Southeast Asian dish featuring crispy fried tofu coated in a rich, creamy, and savory sauce made from mashed, cured duck egg yolks.

Stir Fried Eggplant & String Beans

Stir-fried eggplant and string beans is a classic Chinese dish known for its rich, garlicky, and slightly spicy flavor. The texture offers a pleasant contrast between the soft, tender eggplant and the blistered, wrinkled green beans.

Chinese Cabbage Dry Pot

Chinese Cabbage Dry Pot (Gān Guō Bái Cài, 干锅白菜) is a Sichuan or Hunan dish. It highlights the tender sweetness of cabbage in a spicy, numbing, and savory stir-fry. Unlike hot pot, which uses a boiling broth, a dry pot is prepared entirely in a wok with little to no added liquid.

String Beans

They are most famously used in the Sichuan dish gān biǎn sì jì dòu (干煸四季豆), or Dry-Fried Green Beans, but also appear in many other flavorful stir-fries.

Boiled Sliced Fish in Spicy Chili Oil

Shui Zhu Yu (水煮鱼) in Sichuan cuisine. Despite its name, the fish is not fully boiled but is poached briefly in a rich, simmering broth and then drenched in sizzling hot oil to release the aroma of chilies and Sichuan peppercorns.

Crispy Fish Dry Pot

Crispy fish dry pot (Gān Guō Cuì Yú, 干锅脆鱼) is a vibrant and fiery Sichuan or Hunan dish featuring crispy, deep-fried pieces of fish cooked with an assortment of vegetables in a spicy and aromatic dry pot sauce.