Mizu Ramen Kung Fu Dumpling Menu
When you step into Mizu Ramen Kung Fu Dumpling, you're not just about to eat - you're about to experience the perfect balance of flavors and tradition. Located at 1463 Opelika Rd in Auburn, AL, this menu brings you a unique combination of two beloved cuisines: ramen and dumplings. The moment you dive into their menu, you're greeted by comforting bowls of savory ramen with rich broths and toppings that will transport you straight to the heart of Japan. Alongside it, the dumplings steal the show with their delicate, yet bold flavors, showcasing a perfect blend of textures and fillings. Whether you're craving the warm, slurp-worthy ramen or the mouthwatering dumplings, each dish is crafted with care, offering an unforgettable meal every time. It's a menu that promises to please anyone with a love for authentic Asian comfort food.
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Appetizer
Ika Geso
Ika Geso is Japanese-style squid tentacles. They’re lightly seasoned and fried, making a crispy, savory snack that’s perfect to share.
Takoyaki
Grilled octopus balls. They’re small round batter balls filled with diced octopus, green onion, tempura bits, and pickled ginger, cooked in a special pan, then topped with takoyaki sauce, mayo, and bonito flakes.
Gyoza
Gyoza are Japanese pan-fried dumplings with a savory meat and veggie filling
Spicy Creamy Shrimp
Crispy shrimp tossed in a creamy sauce for the perfect balance of heat and flavor.
Pork Belly Bun
Soft steamed bun filled with tender braised pork belly, fresh veggies, and house sauce.
Crab Rangoon
Crispy wontons filled with creamy crab and cream cheese, perfect as a crunchy, savory appetizer.
Never Forget Chicken
Crispy, juicy chicken cooked to perfection with asian flavor you’ll never forget
DIMSUM
Kung Fu Soup Dumplings (6)
Xiaolongbao (小笼包) is a type of Chinese steamed bun, often called a “soup dumpling.” It originates from Jiangnan region, particularly Shanghai and Wuxi. What makes it unique is that it’s filled with ground meat pork and savory soup that’s trapped inside the thin dough skin. When you bite into it, the hot soup bursts in your mouth, hence the name “little basket bun,” referring to the small bamboo baskets they’re traditionally steamed in.
Crystal Shrimp Dumplings (6)
“Har” (蝦) = shrimp “Gow” (餃) = dumpling Classic Cantonese shrimp dumplings with a delicate, translucent wrapper
Shrimp Shumai (6)
Steamed dumplings filled with savory pork and shrimp, tender and flavorful.
Pan Fried Pork Bun
Soft buns filled with savory pork, pan-fried to a golden, crispy bottom.
Pork & Cabbage Potstickers
Juicy pork blended with fresh cabbage, wrapped in a delicate dumpling skin and pan-seared to perfection.
Authentic Taiwanese Saussage
Sweet and savory pork sausage, served with chili powder and fresh salad, is perfectly chewy and bursting with juicy flavor.
Steam Pork Ribs with Black Bean Sauce
Tender pork ribs steamed with fermented black beans, garlic, and chili for a rich, savory flavor.
Lotus Leaf Sticky Rice With Chicken
Fragrant sticky rice wrapped in lotus leaf, filled with savory meats, mushrooms, and seasonings, steamed to perfection.
RAMEN
Mizu Chicken Ramen
Chicken broth, chicken chashu, half seasoned egg, spinach, spicy bean sprout and green onion served with thin noodle
Tokyo Ramen
Chicken broth, chicken chashu, spinach, kikurage, green onion, red pepper, half egg served with thin noodle
Karage Chicken Ramen
Chicken broth, crispy chicken, green onion, bamboo shoots, nori, half seasoned egg , thick noodle
Tokyo Hot Ramen
Chicken broth, chicken chashu, spinach, kikurage, green onion, red pepper, half egg served with thin noodle with spicy flavour
Tonkatsu Black Ramen
Pork broth, pork chashu, green onion, bamboo shoots, black garlic oil, garlic chips, nori, half seasoned egg , served with thin noodle
Tonkatsu Red Ramen
Pork broth, pork chashu, spicy bean sprout, green onion, spinach, fish cake, half seasoned egg ,served with thick noodle
Sapporo Miso Ramen
Pork broth, ground pork soboro, spicy bean sprouts, bok choy, green onion, chili oil served with thick noodle
Shrimp Tempura Ramen
Chicken and pork broth, 3pc shrimp tempura, spicy bean sprouts, kikurage spinach, fish cake ,green onion, red pepper served with thick noodle
Spicy Vegan Ramen
Spicy creamy veggie broth, tofu, spicy bean sprouts, spinach, green onion, garlic chips, fried onion, sesame seeds, garlic oil, chili oil served with thick noodle
PORK & CHICKEN & BEEF
Sesame Chicken
Crispy fried chicken tossed in a sweet soy glaze and topped with toasted sesame seeds.
Orange Chicken
Crispy chicken coated in a tangy-sweet orange sauce with a hint of citrus zest.
General Tso's Chicken
Crispy chicken tossed in a bold, tangy-sweet sauce with a touch of heat, finished with garlic and chili.
Chicken Broccoli
Tender chicken stir-fried with fresh broccoli in a savory garlic-soy sauce.
Pork In Garlic Sauce
Tender pork stir-fried with garlic, vegetables, and a bold, savory sauce for a flavorful kick.
Salt And Pepper Ribs
Crispy, golden pork ribs seasoned with fragrant salt, pepper, and spices, delivering a savory, satisfying bite.
Hunan Stir-Fried Pork
Tender pork stir-fried with bold Hunan spices, fresh vegetables, pepper, garlic, and a savory, slightly spicy sauce.
Beef With Chinese Broccoli
Tender beef stir-fried with crisp Chinese broccoli in a savory garlic-soy sauce.
Mongolian Beef Tenderloin
Succulent beef tenderloin stir-fried with scallions in a rich, savory-sweet Mongolian sauce.
Dry Chili Cauliflower With Pork
Crispy cauliflower and tender pork stir-fried with bold dried chilies and savory spices for a flavorful kick.
House Special Sliced Beef Tenderloin In Golden Soup
Our House Special Sliced Beef Tenderloin in Golden Soup is a refined delicacy that highlights the natural tenderness of premium beef. Thinly sliced tenderloin is gently simmered in a silky, golden-hued broth, enriched with aromatic spices and fresh seasonal vegetables. Every spoonful delivers depth, warmth, and elegance, making it the perfect centerpiece for a memorable dining experience.
FRIED RICE & LO MEIN
Chicken Lo Mein
Beef Lo Mein
Shrimp Lo Mein
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
10.99
LUNCH MENU
Sesame Chicken
Crispy fried chicken tossed in a sweet soy glaze and topped with toasted sesame seeds.
Orange Chicken
Crispy chicken coated in a tangy-sweet orange sauce with a hint of citrus zest.
General Tso's Chicken
Crispy chicken tossed in a bold, tangy-sweet sauce with a touch of heat, finished with garlic and chili.
Chicken Broccoli
Tender chicken stir-fried with fresh broccoli in a savory garlic-soy sauce.
Pork In Garlic Sauce
Tender pork stir-fried with garlic, vegetables, and a bold, savory sauce for a flavorful kick.
Never Forget Chicken
Crispy, juicy chicken cooked to perfection with asian flavor you’ll never forget
Beef With Chinese Broccoli
Tender beef stir-fried with crisp Chinese broccoli in a savory garlic-soy sauce.
Mongolian Beef Tenderloin
Succulent beef tenderloin stir-fried with scallions in a rich, savory-sweet Mongolian sauce.
Boiled Sliced Fish In Spicy Chili Oil
Shui Zhu Yu (水煮鱼) in Sichuan cuisine. Despite its name, the fish is not fully boiled but is poached briefly in a rich, simmering broth and then drenched in sizzling hot oil to release the aroma of chilies and Sichuan peppercorns.
TOFU
Mapo Tofu with Beef
Mapo tofu is a popular and spicy Sichuan Chinese dish consisting of silken tofu, minced beef, and a fiery, aromatic, bright-red sauce. Its complex flavor is known for its signature málà taste—the characteristic numbing spice of Sichuan cuisine.
Tofu with Salted Eggs
Salted egg tofu is a popular Southeast Asian dish featuring crispy fried tofu coated in a rich, creamy, and savory sauce made from mashed, cured duck egg yolks.
VEGETABLES
Stir Fried Eggplant & String Beans
Stir-fried eggplant and string beans is a classic Chinese dish known for its rich, garlicky, and slightly spicy flavor. The texture offers a pleasant contrast between the soft, tender eggplant and the blistered, wrinkled green beans.
Chinese Cabbage Dry Pot
Chinese Cabbage Dry Pot (Gān Guō Bái Cài, 干锅白菜) is a Sichuan or Hunan dish. It highlights the tender sweetness of cabbage in a spicy, numbing, and savory stir-fry. Unlike hot pot, which uses a boiling broth, a dry pot is prepared entirely in a wok with little to no added liquid.
String Beans
They are most famously used in the Sichuan dish gān biǎn sì jì dòu (干煸四季豆), or Dry-Fried Green Beans, but also appear in many other flavorful stir-fries.
Fish
Boiled Sliced Fish in Spicy Chili Oil
Shui Zhu Yu (水煮鱼) in Sichuan cuisine. Despite its name, the fish is not fully boiled but is poached briefly in a rich, simmering broth and then drenched in sizzling hot oil to release the aroma of chilies and Sichuan peppercorns.
Crispy Fish Dry Pot
Crispy fish dry pot (Gān Guō Cuì Yú, 干锅脆鱼) is a vibrant and fiery Sichuan or Hunan dish featuring crispy, deep-fried pieces of fish cooked with an assortment of vegetables in a spicy and aromatic dry pot sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 334-209-0061